It's finally time to gather in the kitchen for Soul Food 2015! Registration is open! You do need to be a member of Community Thrive in order to register for the class, but joining Community Thrive is free. You can find out more details about the class on our blog and register for the class over at Community Thrive. We hope to see you in the kitchen!!!
A sparrow's journey through this crazy, beautiful life...
Wednesday, December 31, 2014
Monday, December 22, 2014
Soul Food 2015: Getting to Know Instructor Tracey Fletcher King!
Thursday, December 18, 2014
Soul Food 2015: Getting to Know Instructor Jenny Grant!
Monday, December 15, 2014
Soul Food 2015: Getting to Know Instructor Shari Sherman!
Thursday, December 11, 2014
Soul Food 2015: Getting to Know Instructor Sarah Trumpp!
Wednesday, December 10, 2014
Online Shop Update and Markdowns! There's still time before Christmas!
The countdown to Christmas is on! I've just restocked my online store and marked down necklaces and ornaments. I've added some new paintings and other fun stuff too! I ship pretty quickly, so there is still time before Christmas. I'm so thankful to all of you for supporting me in my art. Hope you have a wonderful holiday season!
Monday, December 8, 2014
Soul Food 2015: Getting to Know Instructor Roberta Laliberte!
Thursday, December 4, 2014
Soul Food 2015: Getting to Know Instructor Pascale Hutt (Glycerine)!
Tuesday, December 2, 2014
Kind, Fierce, Brave
“May my heart be kind, my mind fierce, and my spirit brave.”
― Kate Forsyth
This quote resonates with my heart so deeply lately. This is exactly who I want to be and who I am working to become. A woman is fully capable of being strong, brave, and fierce while leaving kindness, compassion, mercy and femininity intact. That is who I long to be. Sometimes the fierceness comes too easy - at the expense of kindness. Sometimes the bravery is too much to muster. But, I will wake up each day and try again. Every day. I will forgive myself when I fail. Then I will get back on the horse and try again.
Soul Food 2015: Getting to Know Instructor Michelle Sylvia!
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